Learn how to Make Turkey Tetrazzini
Get Began. Cook dinner the pasta. You need it to be a bit of bit under-cooked, so goal for nearly al dente. The pasta will take up the liquid from the sauce whereas the turkey tetrazzini bakes within the oven, so if it’s cooked all the best way, it can find yourself bloated and soggy by the tip of the baking time.
Cook dinner the Greens. Sauté the onion, then stir within the sliced mushrooms, together with the garlic. Add that splash of vinegar to brighten issues up.
Add the Flour. Sprinkle the flour over the veggies, then stir it in. Make certain it’s totally cooked; it may be onerous to inform visually since it can darken from the mushrooms’ juices, so you should definitely stir it in effectively and prepare dinner for the complete 2 minutes. In case you rush this, the sauce can have an disagreeable uncooked flour style.
End the Sauce. Pour within the broth and convey the combination to a boil. Cook dinner till the liquid reduces, then take away from the warmth. Add the cream cheese, Worcestershire, and spices.
Assemble. Stir within the sun-dried tomatoes, turkey, peas, and cheese, adopted by the yogurt after which the pasta. After including the pasta, you need the sauce to look sort of soupy. If it’s too thick, you’ll find yourself with dry turkey tetrazzini, so add some further broth till it reaches that soupy consistency.
End. Switch the combination to a baking dish and prime with the Panko bread crumbs. Bake turkey tetrazzini at 350 levels F for 25 minutes. Broil if desired. Let sit for a couple of minutes, then dig into that crunchy topping! ENJOY!