Lemon Blueberry Zucchini Cake with Lemon Frosting (gluten-free)

2020-08-04 13:06:00WP_Comment Object
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[comment_date] => 2020-08-04 08:06:00
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[comment_content] => Hello! Can I sub almond extract with vanilla extract? I’m having hassle getting my fingers on almond extract in Spain…
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[comment_content] => I used vanilla extract on this and it tasted wonderful to me!
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[comment_content] => Sure after all, or be at liberty to omit. Almond extract simply tends to present it a lemon-y almond taste.
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2020-08-04 20:49:42WP_Comment Object
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[comment_content] => Hello! This seems to be unimaginable and an ideal recipe for son’s 2 12 months outdated birthday subsequent week. Any ideas into making cupcakes with the batter? Thanks a lot!
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[comment_content] => Hello Sarah! I have not tried it, however let me know when you do 🙂
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[comment_content] => How did these end up as cupcakes? Had the identical concept for my son’s upcoming first birthday
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[comment_content] => So nice! I made them into mini cupcakes and common sized. Excellent. So so pleased with how they turned out!!
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[comment_content] => Ah I’m so glad to listen to these turned out nice as mini cupcakes! How lengthy did you bake them for and at what temp?
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2020-08-05 00:11:49WP_Comment Object
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[comment_date] => 2020-08-04 19:11:49
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[comment_content] => Has anybody made with common flour? Almond flour is simply too costly the place I reside.
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[comment_content] => Sadly no, I’ve solely examined this as is.
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2020-08-05 16:18:53WP_Comment Object
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[comment_author] => Seema Sharma
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[comment_date] => 2020-08-05 11:18:53
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[comment_content] => That is essentially the most superb recipe I’ve ever seen. It actually seems to be and even sounds scrumptious. And actually its title can also be very enticing.
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[comment_content] => It is scrumptious!
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2020-08-05 18:03:28WP_Comment Object
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[comment_author] => Lynn Gurschke
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[comment_date] => 2020-08-05 13:03:28
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[comment_content] => Hi there!

Appears yummy!

Query- if I shred my very own zucchini ought to i squeeze out the liquid earlier than including?

Thanks!
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[comment_content] => Sure squeeze it out earlier than including it!
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2020-08-05 21:43:17WP_Comment Object
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[comment_content] => This recipe is unimaginable!! The cake is insanely good by itself, and the frosting is an ideal pairing. Nevertheless, I believe I’ll have added only a bit an excessive amount of liquid as my buttercream frosting separated… it was nonetheless scrumptious!
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[comment_content] => So comfortable you really liked it! Be at liberty so as to add some further powdered sugar subsequent time to assist thicken it up 🙂
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2020-08-06 21:04:00WP_Comment Object
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[comment_date] => 2020-08-06 16:04:00
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[comment_content] => Can coconut butter be substituted for butter within the icing? This seems to be scrumptious!
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[comment_content] => I have not tried it however let me know when you do!
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2020-08-08 22:41:32WP_Comment Object
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[comment_content] => One other winner! I’ve actually by no means been upset with any recipe I’ve made out of your web site. I made this cake precisely to your recipe. Completely moist. Not too candy. Pretty contemporary lemon style. Scrumptious summer season dessert!
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[comment_content] => Superb! So comfortable you really liked it and glad you are loving the recipes right here 🙂
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2020-08-09 01:12:15WP_Comment Object
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[comment_content] => This was a house run! I made it for my (non GF) household they usually cherished it and couldn’t inform that it was gluten free. We ended up liking it higher with out the frosting however both approach it’s scrumptious and an ideal approach to make use of in-season produce. Thanks Monique!
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[comment_content] => Superb! So comfortable to listen to that 🙂
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2020-08-09 23:49:54WP_Comment Object
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[comment_date] => 2020-08-09 18:49:54
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[comment_content] => Superb recipe-very flavorful and moist! I used maple syrup as a result of I didn’t have honey and it turned out nice.
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[comment_content] => Excellent! Glad you loved!
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[comment_date] => 2021-06-06 01:50:11
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[comment_content] => Hello Monique! This cake seems to be superb! I am gonna strive it for positive! Is it okay to make use of frozen blueberries? In that case, ought to I cowl them with oat flour or not?
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[comment_date] => 2021-06-07 09:47:07
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[comment_content] => So excited so that you can do this one! I believe it ought to work wonderful with frozen blueberries. I would advocate coating them with the oat flour to stop them from sinking. Hope you adore it!
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2020-08-10 14:47:18WP_Comment Object
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[comment_date] => 2020-08-10 09:47:18
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[comment_content] => The cake was very dense, which might have been my dangerous. The frosting is yummy. I had so as to add a bit of a couple of cup of powdered sugar as a result of only one cup tasted like lemony butter, aside from that, it was fairly good. It did not end up like cake, I might have renamed it lemon zuchini bread with lemon frosting, or one thing alongside the traces of that. However, all in all it was not dangerous. It’s a good deal with and I might make it once more!
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[comment_content] => As a result of it is gluten free will probably be extra moist than conventional desserts. I hope you appreciated the frosting higher with a bit extra powered sugar!
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2020-08-10 20:44:39WP_Comment Object
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[comment_content] => I used vanilla extract as a result of i did not have almond extract. It turned out great! I additionally put in much less honey than the recipe referred to as for and the feel was nonetheless tremendous moist! It is just a bit much less candy however I most well-liked that since there may be frosting. 🙂
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[comment_date] => 2020-08-11 16:13:00
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[comment_content] => Excellent! I am glad that labored out welL 🙂
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2020-08-11 06:33:42WP_Comment Object
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[comment_content] => An ideal cake! I wanted to sub frozen blues and it nonetheless turned out scrumptious! Thanks.
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[comment_content] => Excellent! Glad that labored out properly 🙂
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2020-08-11 19:06:53WP_Comment Object
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[comment_author] => Alex Torres
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[comment_date] => 2020-08-11 14:06:53
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[comment_content] => Hey so is there an alternative to oat flour? May I exploit common gluten free all function flour?
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[comment_date] => 2020-08-11 15:53:04
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[comment_content] => Hello! I’ve a not on this inside the weblog submit. You can strive a daily 1:1 gluten free flour however simply be aware that I have not examined it myself 🙂
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2020-08-11 23:30:53WP_Comment Object
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[comment_date] => 2020-08-11 18:30:53
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[comment_content] => Scrumptious! Cake got here out completely – not too candy, tons of taste and nice texture. Might be a brand new staple once I’m craving one thing non-chocolate.
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[comment_date] => 2020-08-12 12:19:01
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[comment_content] => Such an amazing, summer season dessert! Glad you really liked it 🙂
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2020-08-12 01:28:17WP_Comment Object
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[comment_date] => 2020-08-11 20:28:17
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[comment_content] => Simply made this – my dad and mom & I cherished it!!! Tastes like summer season. Simple to make, too. Solely downside is ready till the cake is cool to frost it 😉
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[comment_date] => 2020-08-12 12:17:31
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[comment_content] => Superb! Glad everybody cherished it 🙂
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2020-08-17 20:17:36WP_Comment Object
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[comment_date] => 2020-08-17 15:17:36
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[comment_content] => This cake is SO GOOD. Since going gluten free a few years in the past, certainly one of my favourite issues to do is trick my dad into consuming GF meals and realizing it is nonetheless scrumptious! I made this for a household gathering two weekends in the past. He was suspicious of me placing blueberries right into a cake… he’s very conventional and at all times simply desires chocolate cake. Later within the night time, he mentioned, “I found one thing… your cake is definitely fairly good.” Love to listen to that however type of hate to share 😀 It was an enormous hit and I do know I’ll make it once more! I did not even make the frosting.. I discovered it was actually good plain.
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[comment_content] => Additionally – my mother did not have honey so I used maple syrup and it nonetheless got here out nice! I’ll undoubtedly strive with honey subsequent time to match flavors.
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[comment_date] => 2020-08-17 17:42:58
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[comment_content] => Superb! So comfortable it was a success with everybody 🙂 and I am glad the maple syrup labored out properly!
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2020-08-17 22:40:03WP_Comment Object
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[comment_content] => So scrumptious! I really made this recipe into muffins they usually turned out nice (baked for under 20mins). I additionally used much less honey (1/4 cup) and they’re undoubtedly nonetheless candy sufficient. Thanks for an additional nice recipe!
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[comment_date] => 2020-08-20 10:15:28
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[comment_content] => Oh my gosh, nice concept. I might need them in muffins for positive! I am going to do that!
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[comment_date] => 2020-08-20 17:02:19
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[comment_content] => Excellent! Love that concept!
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[comment_date] => 2021-06-10 14:12:17
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[comment_content] => I’m dying to make this however my husband is allergic to almonds! I’ve made my very own hazelnut flour earlier than to make use of as an alternative. If I take away the skins and course of them for ages, couldn’t it work? I do know you haven’t examined this, however hoping a reader has.
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[comment_date] => 2021-06-11 09:03:43
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[comment_content] => It is potential that that may work, however unsure! Let me know if you find yourself making an attempt it 🙂
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2020-08-18 00:57:56WP_Comment Object
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[comment_content] => This cake is superb! So scrumptious, lemony and moist – an ideal mixture of flavours! And you’ll’t style zucchini in any respect! I additionally made it with out frosting as a result of I did not suppose it was mandatory. Thanks a lot for this recipe, Monique 🙂
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[comment_content] => Excellent! So comfortable you really liked it!
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2020-08-18 10:14:34WP_Comment Object
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[comment_author] => Jen Repenshek
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[comment_content] => This cake is ideal! So flavorful and the feel is superb!
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[comment_content] => So glad you really liked it!
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2020-08-20 03:31:55WP_Comment Object
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[comment_content] => Everybody must make this cake, STAT! Shredding the zucchini is a ache within the booty however positive is price it. The cake is fluffy, moist and so fairly. The one factor I might change subsequent time is depart off the frosting – it was a bit too candy for me.
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[comment_content] => So glad you really liked it! And sure, nonetheless scrumptious with out the frosting or you may strive a easy glaze just like the one in this recipe 🙂
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2020-08-20 17:11:29WP_Comment Object
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[comment_date] => 2020-08-20 12:11:29
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[comment_content] => Has anybody had success substituting for eggs with flax eggs?
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2020-08-21 20:31:40WP_Comment Object
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[comment_content] => That is so scrumptious! My entire household cherished it, and my husband nearly did not strive it as a result of he would not often like lemons. However one bike of my piece and he was transformed and went and obtained his personal. Thanks for an additional nice recipe! Additionally I used dried zest as a result of I did not have contemporary and it labored nice!
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[comment_content] => So comfortable to listen to that! Such an amazing dessert 🙂
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2020-09-04 10:10:02WP_Comment Object
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[comment_author] => Ronak Mehta
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[comment_date] => 2020-09-04 05:10:02
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[comment_content] => I attempted out cake with the above recipe. The cake was very mushy and attractive. Thanks.
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[comment_content] => Excellent! Glad you appreciated it!
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2020-09-10 19:28:32WP_Comment Object
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[comment_date] => 2020-09-10 14:28:32
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[comment_content] => Made recipe precisely as written however didn’t use the frosting so the toddlers might have some too. Pretty burst of lemon taste and really moist(I do know, not an amazing phrase). 😆 Including this recipe to my recipe binder the place all of my favorites reside. 👏🏼
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[comment_content] => Excellent! So comfortable to listen to that 🙂
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2020-09-22 09:01:40WP_Comment Object
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[comment_date] => 2020-09-22 04:01:40
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[comment_content] => Can I exploit frozen blueberries as a substitute of contemporary ones?
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[comment_date] => 2020-09-25 16:00:33
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[comment_content] => Sure, simply allow them to thaw a bit then coat in 2 tablespoons of oat flour!
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2020-09-26 23:01:51WP_Comment Object
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[comment_date] => 2020-09-26 18:01:51
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[comment_content] => I made this for my 1 yo party. I ought to have realized lemon is not actually child pleasant. I made my very own almond flour out of sliced almonds and Ithink that made it denser? I am unsure. May you make your individual flour utilizing slivered almonds? I prefer it simply want it wasn’t so dense?
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[comment_date] => 2020-09-29 09:56:25
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[comment_content] => Retailer purchased almond flour is tremendous finely floor blanched almonds, so the skins are eliminated. The slivered almonds doubtless nonetheless had the pores and skin on and relying on how wonderful you floor them they might have made a way more dense flour. I would recommend giving it a strive with a wonderful, blanched model!
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[comment_date] => 2023-08-25 08:27:22
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[comment_content] => Can you utilize a meals processor for the zucchini, or will that be “too” shredded? Attempting to gauge how skinny/small the zucchini items must be.
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[comment_content] => That ought to work nice, Ashley! Simply ensure to actually squeeze out the liquid. Hope you get pleasure from this cake!
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2020-10-18 22:42:17WP_Comment Object
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[comment_date] => 2020-10-18 17:42:17
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[comment_content] => This cake is unimaginable. So yummy chilly out of the fridge. Such a crowd pleaser. Will make time and again.
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[comment_date] => 2020-10-21 20:24:37
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[comment_content] => Completely! Glad it is a hit 🙂
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2020-11-12 19:37:22WP_Comment Object
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[comment_date] => 2020-11-12 13:37:22
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[comment_content] => By far certainly one of my favourite AK’s recipes. Monique killed it with this one! So scrumptious and moist!
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[comment_content] => So glad you’re keen on this one!
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2020-11-29 18:08:25WP_Comment Object
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[comment_content] => oh my gosh I made this and it was AMAZING! sooo moist and scrumptious I couldn’t cease consuming it each time I handed via the kitchen. Pals and fam even cherished it they usually did not realize it was “wholesome”!!
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[comment_content] => So glad it was a success! Excellent deal with 🙂
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2020-12-28 20:43:19WP_Comment Object
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[comment_author] => Brenda
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[comment_date] => 2020-12-28 14:43:19
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[comment_content] => My daughter made this cake for her birthday and it was excellent. We actually loved the lemon and blueberry mixture. She made the vegan icing. We actually loved it.
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[comment_content] => So comfortable to listen to that! Excellent birthday deal with 🙂
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2021-01-01 21:49:50WP_Comment Object
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[comment_author] => Oriana
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[comment_author_url] => http://bold/kitchen
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[comment_date] => 2021-01-01 15:49:50
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[comment_content] => Wow! I don’t bake a lot, however I do make a cake yearly for New Yr’s Eve. This was my cake for 2020 (final night time). I used to be not upset as it is a great cake. The stability of blueberries and lemon is so good and the feel is ideal. I added further lemon zest to each the cake and frosting as a result of I do know I’m “heavy on the lemon.” I additionally put bits of lemon zest on high of the frosting when including blueberries to the highest—primarily as a result of I knew it might look good. My solely remark for enchancment is that the blueberries should be damp (from washing them) to ensure that the oat flour to stay to them. A minor change for subsequent time. And there shall be a subsequent time. Glorious!
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[comment_date] => 2021-01-05 17:14:08
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[comment_content] => Superb! And nice tip with the blueberries. So glad you really liked this one!
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2021-01-09 23:30:43WP_Comment Object
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[comment_date] => 2021-01-09 17:30:43
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[comment_content] => Wowzer! So Ah-mazing!! LOVE! LOVE! LOVE! Consuming with out the frosting cuz…it is “get in form January!!” De-LISH with out frosting for positive! It is a keeper! Questioning the way to get the calorie counts in your recipes although. I noticed it on this recipe however not on some others. Hm? Thanks for this superb sweetapolita!!
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[comment_date] => 2021-01-11 20:27:34
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[comment_content] => So glad you really liked it! The vitamin is listed for all recipes besides my extra indulgent ones that are supposed to be a particular deal with 🙂
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2021-01-15 03:43:55WP_Comment Object
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[comment_author] => Helene
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[comment_date] => 2021-01-14 21:43:55
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[comment_content] => Scrumptious cake nevertheless it did take me so much longer than 20 minutes of prep time. I made my very own oat flour within the blender after which sifted it in order that might be why. Good moist cake and never too candy. I substituted agave for honey and that labored out properly. The frosting is nice however subsequent time I’ll make the glaze from the paleo lemon blueberry bread as a substitute
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[comment_author] => Monique
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[comment_date] => 2021-01-21 13:03:40
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[comment_content] => I am glad you loved! And sure, making & sifting your individual oat flour will take a bit extra time 🙂 Nice concept to make use of the lemon blueberry glaze!
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2021-01-18 16:23:48WP_Comment Object
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[comment_author] => Jill
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[comment_date] => 2021-01-18 10:23:48
[comment_date_gmt] => 2021-01-18 16:23:48
[comment_content] => I veganized this utilizing egg replacer, sugar as a substitute of honey, and vegan butter. I ended up including 1/2 cup of oat milk as properly due to the lack of liquids from the honey and egg.

The cake was a bit of dense (in all probability due to all my substitutions) and extra like a muffin, however the taste was 100!!

Extremely advocate making this. I am positive if made with no subs it might be even higher. I’ll undoubtedly make once more 🙂
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[comment_date] => 2021-01-20 17:13:25
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[comment_content] => I am glad it nonetheless labored out! 🙂
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2021-02-05 02:27:16WP_Comment Object
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[comment_author] => Mary Lucky
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[comment_date] => 2021-02-04 20:27:16
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[comment_content] => My go-to dessert! It’s addicting 😋
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[comment_content] => Glad you loved!
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